Application of high-pressure treatment improves the in vitro protein digestibility of gel-based meat product
Results of high-pressure therapies (HPT, 100-300 MPa, 9 min, 25 °C) on the in vitro digestibility of gel-type meat merchandise
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Results of high-pressure therapies (HPT, 100-300 MPa, 9 min, 25 °C) on the in vitro digestibility of gel-type meat merchandise
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Read moreHuman-like collagen (HLC), the collagen produced utilizing fermentation expertise, has been demonstrated beforehand to advertise wound therapeutic. Nonetheless, the therapeutic property
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